• Blade Length: 12 inches for handling larger slicing tasks.
• Blade Material: High-carbon stainless steel for durability and corrosion resistance.
• Edge Type: Granton edge to reduce friction and prevent food from sticking.
• Handle: Slip-resistant Fibrox handle for superior grip and control.
• Design: Thin, flexible blade for precision slicing of meats and fish.
• Butcher Shops: Perfect for slicing large cuts of meat with precision.
• Restaurants: Ideal for carving roasts, ham, and turkey in commercial kitchens.
• Home Use: Excellent for home chefs seeking professional-quality slicing tools.
• NSF Certified: Meets food safety standards for professional kitchen use.
• Low Maintenance: Dishwasher safe for easy cleaning and care.
• Durability: Built to withstand the rigors of frequent use in busy kitchens.
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