Montreal’s Food Safety Overhaul: How Protection All Ways Keeps You Ahead
Montreal’s food industry—our home base—is in for a shake-up in 2025, and it’s hitting close to home for us at Protection All-ways. Picture a bustling processing plant on the South Shore: workers in gloves and aprons, sanitizing every surface, racing to meet a deadline. That’s the scene as Health Canada’s...
How Canadian Businesses are Boosting Profits During Economic Uncertainty in 2025
Diversifying Your Food Business: Boosting Profits During Economic Uncertainty in 2025 Economic uncertainty in 2025, rising costs, and cautious consumers—can feel like a storm cloud over your food business in Canada. But here’s the good news: diversification can turn challenges into opportunities. As of March 23, 2025, smart food entrepreneurs...
10 Food Packaging Myths in Canada
10 Food Packaging Myths Debunked for Canadian Businesses In the fast-paced world of food production, packaging is your frontline defense—keeping products safe, fresh, and compliant. Yet, myths about food packaging persist, leading Canadian businesses to overspend, misjudge options, or compromise quality. Let’s bust 10 common misconceptions and set the record...
Avoid Tariffs - Keep Costs Low with Supplies Warehoused in Canada
Cross-border tariffs are hitting Canadian businesses hard, with U.S. tariffs like the 25% on steel and Canada’s retaliatory measures driving up costs for food production and manufacturing supplies. Importing safety gear or machinery parts? That $10,000 order could now cost $12,500. The solution? Find out!
Getting Started with HACCP: Key Points for Canadian Food Businesses
New to HACCP in Canada? Master food safety with 10 steps—hazard analysis, CCPs, swabbing protocols—plus benefits like cost savings. Learn key terms and start strong.
Canada’s Food Labelling Laws in 2025: What You Need to Know and How to Stay Ahead as Deadlines Approach
Canada Food Labelling Laws 2025: New Rules & Compliance Guide Food labelling in Canada isn’t just a formality—it’s a critical tool for health, safety, and trust. As we head toward 2025, major updates are shaking up the scene, with a key deadline of December 31, 2025, fast approaching. From bold...
Health Inspection Preparation Tips for New Canadian Food Businesses
Preparing for Your First Health Inspection: Canada Food Business Guide 2025 Starting a food business in Canada is thrilling—until the words “health inspection” pop up. That first visit from a Public Health Inspector (PHI)—a local official ensuring food safety—can feel daunting, but it’s your chance to prove you’re serious about...