• Blade Length: 7 inches, ideal for filleting fish and other meats.
• Blade Material: High-carbon stainless steel for long-lasting sharpness and durability.
• Handle: Ergonomic wood handle for a secure and comfortable grip.
• Blade Design: Straight, flexible blade for precision filleting and easy maneuvering around bones.
• Fish Markets: Perfect for professional use in fish markets and seafood counters.
• Commercial Kitchens: Essential for restaurant kitchens needing reliable filleting tools.
• Home Use: Great for home chefs who regularly prepare fish or meat requiring delicate cuts.
• NSF Certified: Meets food safety standards for professional kitchen use.
• Durable Design: Built to last with minimal maintenance required.
• Care Instructions: Hand-wash recommended to preserve the handle and blade integrity.
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