• Length: 12-inch steel rod for efficient honing of medium to large knives.
• Cut: Regular cut restores knife edges to optimal sharpness.
• Handle: Ergonomic black handle offers comfort and a secure grip.
• Material: High-quality steel for durability and consistent performance.
• Maintenance: Regular use keeps knives sharp, reducing the need for frequent sharpening.
• Professional Kitchens: Essential for maintaining sharp knives in high-traffic kitchens.
• Butcher Shops: Keeps cutting tools sharp for precise meat preparation.
• Food Processing: Ensures knives stay sharp during extensive use in food prep.
• Restaurants: Helps chefs keep their knives in top condition throughout service.
• Home Kitchens: A practical tool for maintaining the sharpness of kitchen knives at home.
• Maintenance: Clean the honing steel regularly to ensure optimal performance.
• Safety: Use caution while honing to prevent accidents.
• Usage: Use smooth, consistent strokes to effectively realign knife edges.
Please contact for volume pricing by reaching out directly to info@protectionallways.com, filling out our contact form, or by adding this item to a quote and submitting a quote request.
