• Blade Style: 4-inch straight, flexible blade ideal for poultry cutting and boning.
• Blade Material: High-carbon stainless steel for enhanced durability and corrosion resistance.
• Handle: Ergonomic Fibrox handle for superior grip and control, even when wet.
• Blade Length: 4 inches, providing the precision needed for deboning poultry and other delicate meats.
• Poultry Processing: Perfect for deboning chicken, turkey, and other poultry.
• Butcher Shops: A reliable tool for professional meat processors.
• Commercial Kitchens: Ideal for chefs and kitchen staff who require precision tools.
• NSF Certified: Meets food safety standards for professional kitchen use.
• Flexible Blade: Designed for clean, accurate cuts with minimal waste.
• Dishwasher Safe: Easy to clean, though hand washing is recommended for longer blade life.
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