• Blade Length: 10" curved blade for efficient slicing of large cuts.
• Blade Material: High-carbon stainless steel for strength and corrosion resistance.
• Handle: Black Fibrox handle for a non-slip grip, even when wet.
• Blade Style: Cimeter blade designed for heavy-duty slicing and trimming tasks.
• Butchery: Ideal for breaking down primal cuts of meat.
• Commercial Kitchens: Suitable for professional kitchens needing precise meat processing.
• Home Use: Perfect for serious home chefs handling large cuts of meat.
• NSF Certified: Meets food safety standards for professional kitchens.
• Durable Design: Designed for long-lasting performance in high-demand environments.
• Dishwasher Safe: Easy to clean and maintain.
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