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Victorinox Boning Curved Semi-Stiff Blade Fibrox Pro Handle

Victorinox SKU: 5040420

The Victorinox Boning Knife with a curved semi-stiff blade and Fibrox Pro handle is designed to provide precision and control during meat and fish preparation. This high-carbon stainless steel knife offers superior sharpness and edge retention, making it ideal for deboning tasks. The ergonomic, non-slip Fibrox Pro handle ensures comfort and safety even in wet conditions, making it perfect for professional kitchens and home use.

Blade Length: 6" high-carbon stainless steel curved blade.
Handle: Ergonomic Fibrox Pro handle for a non-slip, comfortable grip.
NSF Certified: Ensures compliance with food safety standards.
Blade Type: Semi-stiff blade for enhanced control when boning meat and fish.
Durability: Long-lasting sharpness and easy to maintain.

Butcher Shops: Ideal for precise meat deboning.
Restaurants: A must-have for chefs working with meat and fish.
Food Safe: NSF certification guarantees suitability for food preparation.

Precision Cutting: The curved design provides accuracy during deboning.
Comfort: Ergonomically shaped to reduce hand fatigue during prolonged use.
Hygiene: NSF certification ensures safe use in commercial kitchens.

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