• Blade Length: 6" high-carbon stainless steel curved blade.
• Handle: Ergonomic Fibrox Pro handle for a non-slip, comfortable grip.
• NSF Certified: Ensures compliance with food safety standards.
• Blade Type: Semi-stiff blade for enhanced control when boning meat and fish.
• Durability: Long-lasting sharpness and easy to maintain.
• Butcher Shops: Ideal for precise meat deboning.
• Restaurants: A must-have for chefs working with meat and fish.
• Food Safe: NSF certification guarantees suitability for food preparation.
• Precision Cutting: The curved design provides accuracy during deboning.
• Comfort: Ergonomically shaped to reduce hand fatigue during prolonged use.
• Hygiene: NSF certification ensures safe use in commercial kitchens.
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