• Blade Style: 7-inch Santoku blade with Granton edge to reduce friction.
• Blade Material: Stamped high-carbon stainless steel for durability and precision.
• Handle: Non-slip black Fibrox handle for a comfortable and secure grip.
• Blade Length: 7 inches, perfect for a variety of kitchen tasks.
• Commercial Kitchens: Suitable for professional chefs and commercial food preparation.
• Home Use: Great for home cooks looking for a versatile, high-performance knife.
• Asian Cuisine: Perfect for traditional cutting techniques in Asian cooking.
• NSF Certified: Meets food safety standards for professional kitchens.
• Durable Design: Built for long-term performance with easy maintenance.
• Dishwasher Safe: Easy to clean, though hand washing is recommended to maintain sharpness.
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