• Blade Length: 7.5-inch stainless steel offset blade.
• Handle: Slip-resistant Fibrox handle for secure grip.
• NSF Certified: Food-safe, meeting the highest safety and hygiene standards.
• Blade Type: Wavy edge, ideal for slicing bread and other baked goods without tearing.
• Bakeries: Essential for slicing artisan breads, cakes, and pastries.
• Commercial Kitchens: Perfect for professional chefs in restaurants and catering services.
• Home Kitchens: A reliable tool for bakers who need precise cuts on breads and cakes.
• Durability: High-carbon stainless steel blade retains its sharpness for extended use.
• Comfort: Ergonomically designed Fibrox handle reduces hand fatigue and improves control.
• NSF Certified: Ensures food safety standards for both professional and home use.
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