Ships to Canada and the USA

5" Stiff Wide Blade With Fibrox Handle

Victorinox SKU: 5040614

The Victorinox 5" Stiff Wide Blade Boning Knife with Fibrox Handle is designed for heavy-duty boning tasks. Its wide, stiff blade provides excellent control when working with tougher meats, ensuring precise cuts. The ergonomic Fibrox handle offers a secure grip, ideal for professional or home use.

Blade Type: 5-inch wide, stiff blade for tough meat cutting.
Blade Material: High-carbon stainless steel for long-lasting durability and edge retention.
Handle: Fibrox handle for a comfortable, non-slip grip, even in wet conditions.
Blade Length: 5 inches, ideal for close, controlled cuts.

Butchery: Perfect for trimming and deboning large cuts of meat.
Poultry Processing: Suitable for boning poultry and other birds.
Commercial Kitchens: Designed for use in professional meat processing environments.

NSF Certified: Meets food safety standards for professional kitchens.
Durable Design: Made for long-lasting use with minimal maintenance.
Dishwasher Safe: Easy to clean for efficient kitchen operations.

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