• Blade Type: 5-inch wide, stiff blade for tough meat cutting.
• Blade Material: High-carbon stainless steel for long-lasting durability and edge retention.
• Handle: Fibrox handle for a comfortable, non-slip grip, even in wet conditions.
• Blade Length: 5 inches, ideal for close, controlled cuts.
• Butchery: Perfect for trimming and deboning large cuts of meat.
• Poultry Processing: Suitable for boning poultry and other birds.
• Commercial Kitchens: Designed for use in professional meat processing environments.
• NSF Certified: Meets food safety standards for professional kitchens.
• Durable Design: Made for long-lasting use with minimal maintenance.
• Dishwasher Safe: Easy to clean for efficient kitchen operations.
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