• Blade Length: 5" blade designed for efficient skinning.
• Blade Material: High-carbon stainless steel for durability and corrosion resistance.
• Handle: Non-slip Fibrox handle for a secure and comfortable grip.
• Edge Type: Precision-sharpened for ease of use during skinning.
• Butcher Shops: Ideal for professional butchers handling lamb and other small animals.
• Commercial Kitchens: Suitable for meat processors and chefs.
• Home Use: Great for hunters or home butchers preparing smaller game.
• NSF Certified: Meets food safety standards for professional kitchen use.
• Durable Design: Built to withstand frequent use in commercial environments.
• Dishwasher Safe: Easy to clean and maintain.
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