4.5" Poultry Boning Knife

Ships to Canada and the USA

4.5" Poultry Boning Knife

Victorinox SKU: 5041822

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The 4.5" Poultry Boning Knife by Victorinox is engineered for precision and ease when deboning poultry. Its narrow blade and ergonomic Fibrox handle provide the control needed for intricate boning tasks, making it ideal for both professional chefs and home cooks.

Blade Style: 4.5-inch narrow, curved blade designed specifically for boning poultry.
Blade Material: High-carbon stainless steel for excellent sharpness and corrosion resistance.
Handle: Ergonomic black Fibrox handle for a non-slip, comfortable grip.
Blade Length: 4.5 inches, offering precision and control for deboning small cuts of poultry.

Poultry Processing: Ideal for deboning chicken, turkey, and other poultry.
Professional & Home Kitchens: Suitable for both commercial and home use for clean, efficient deboning.
Butcher Shops: Excellent tool for butchers requiring precision in their work.

NSF Certified: Meets food safety standards for professional kitchen use.
Durable Design: Designed for long-lasting performance with minimal maintenance.
Dishwasher Safe: Easy to clean and maintain, though hand washing is recommended for extended blade life.

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