• Blade Style: 3.75-inch straight vent blade ideal for boning poultry and making fine cuts.
• Blade Material: High-carbon stainless steel for superior sharpness and resistance to rust.
• Handle: Medium black Fibrox handle provides a non-slip, ergonomic grip for maximum control.
• Blade Length: 3.75 inches, offering precise control for small, intricate cuts.
• Poultry Processing: Ideal for deboning chicken and other small poultry parts.
• Commercial & Home Kitchens: Suitable for high-volume kitchens and home cooks who need precision.
• Butcher Shops: Perfect for professional butchers requiring a compact, efficient boning knife.
• NSF Certified: Meets food safety standards for professional kitchen use.
• Durable Design: Built to withstand repeated use with minimal maintenance.
• Dishwasher Safe: Easy to clean and maintain, though hand washing is recommended to extend blade life.
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