• Length: 10-inch steel rod for easy honing of a wide range of kitchen knives.
• Cut: Regular cut realigns and sharpens blade edges for smooth cutting.
• Handle: Ergonomic black handle ensures a secure, non-slip grip during use.
• Material: High-quality steel rod built for durability and consistent performance.
• Maintenance: Reduces the need for frequent sharpening, helping extend the life of your knives.
• Professional Kitchens: Keeps knives sharp and ready for efficient food preparation.
• Butcher Shops: Ensures knives maintain precision and sharpness for meat cutting.
• Food Processing: Ideal for maintaining sharp blades in high-use environments.
• Home Kitchens: A must-have tool for keeping kitchen knives in top condition for daily cooking.
• Restaurants: Helps chefs maintain sharp knives throughout service.
• Maintenance: Clean the steel regularly to remove metal particles and ensure optimal honing performance.
• Safety: Always use care when honing to prevent accidental cuts.
• Usage: Use smooth, even strokes to effectively realign knife edges.
Please contact for volume pricing by reaching out directly to info@protectionallways.com, filling out our contact form, or by adding this item to a quote and submitting a quote request.
