Ships to Canada and the USA

3.75" Straight Vent Medium Poultry knife

Victorinox SKU: 5041821

The 3.75" Straight Vent Poultry Knife by Victorinox is designed for precision and efficiency when boning and cutting small poultry parts. Its straight blade ensures clean cuts, while the Fibrox handle offers a comfortable, non-slip grip ideal for high-volume kitchens and professional use.

Blade Style: 3.75-inch straight vent blade ideal for boning poultry and making fine cuts.
Blade Material: High-carbon stainless steel for superior sharpness and resistance to rust.
Handle: Medium black Fibrox handle provides a non-slip, ergonomic grip for maximum control.
Blade Length: 3.75 inches, offering precise control for small, intricate cuts.

Poultry Processing: Ideal for deboning chicken and other small poultry parts.
Commercial & Home Kitchens: Suitable for high-volume kitchens and home cooks who need precision.
Butcher Shops: Perfect for professional butchers requiring a compact, efficient boning knife.

NSF Certified: Meets food safety standards for professional kitchen use.
Durable Design: Built to withstand repeated use with minimal maintenance.
Dishwasher Safe: Easy to clean and maintain, though hand washing is recommended to extend blade life.

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