Poultry Slant Point Vent Boning Medium Knife
• Blade Style: 4-inch slant point vent blade perfect for detailed boning of poultry.
• Blade Material: High-carbon stainless steel, known for its strength and resistance to corrosion.
• Handle: Medium Fibrox handle provides a non-slip, ergonomic grip for enhanced safety and comfort.
• Blade Length: 4 inches, allowing for precision and control when deboning and cutting smaller cuts of poultry.