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Poultry Slant Point Vent Boning Medium Knife

Name: Poultry Slant Point Vent Boning Medium Knife
Brand: Victorinox
SKU: 5041820
Price: 20.12 CAD
Availability: OutOfStock

Victorinox SKU: 5041820

Volume Pricing Available

The 4" Poultry Slant Point Vent Boning Knife by Victorinox is specifically designed for delicate poultry processing, offering a sharp, slant-point blade for precise boning and cutting. Its ergonomic Fibrox handle ensures a comfortable and slip-resistant grip, making it an ideal choice for both commercial and home kitchens.

Product Details: Applications: More Information: Volume Pricing:

• Blade Style: 4-inch slant point vent blade perfect for detailed boning of poultry.
• Blade Material: High-carbon stainless steel, known for its strength and resistance to corrosion.
• Handle: Medium Fibrox handle provides a non-slip, ergonomic grip for enhanced safety and comfort.
• Blade Length: 4 inches, allowing for precision and control when deboning and cutting smaller cuts of poultry.