• Blade Style: European-style blade for versatile shucking tasks.
• Blade Material: High-carbon stainless steel, offering excellent durability and resistance to corrosion.
• Handle: Ergonomic black polypropylene handle for a secure grip during extended use.
• Blade Length: 3 inches, designed for efficient control and precision.
• Seafood Restaurants: Ideal for commercial kitchens, seafood markets, and oyster bars.
• Home Use: Perfect for home cooks who enjoy fresh oysters.
• Shucking Stations: A great addition to professional shucking stations or events.
• NSF Certified: Meets food safety standards, ensuring professional-level hygiene.
• Durable Design: Built for long-lasting performance, even with heavy use.
• Dishwasher Safe: Easy to clean, though hand washing is recommended to preserve longevity.
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