• Blade Length: 6 inches, perfect for medium-sized cuts.
• Blade Material: High-carbon stainless steel for excellent edge retention and durability.
• Handle: Sturdy wood handle designed for comfortable, ergonomic handling.
• Blade Design: Curved semi-stiff blade for maneuverability and control while deboning.
• Butcher Shops: Ideal for precision deboning tasks in professional butchery settings.
• Commercial Kitchens: Suitable for restaurants and catering where deboning is a frequent task.
• Home Use: Great for home cooks who need a reliable tool for deboning poultry, fish, and meats.
• NSF Certified: Meets food safety standards for professional kitchen use.
• Durable Construction: High-quality blade and handle materials ensure longevity.
• Maintenance: Hand-wash recommended to maintain the wood handle and blade.
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