• Blade Type: 7-inch straight, flexible blade for efficient filleting.
• Blade Material: High-carbon stainless steel for durability and corrosion resistance.
• Handle: Non-slip Fibrox handle for a secure grip, even when wet.
• Blade Length: 7 inches, ideal for precision filleting of fish and other delicate proteins.
• Fish Filleting: Perfect for filleting all types of fish with ease and precision.
• Meat Processing: Suitable for trimming fat and skin from meats.
• Commercial Kitchens: Ideal for use in professional environments where precision is key.
• NSF Certified: Meets food safety standards for professional use.
• Flexible Blade: Designed for maneuverability around bones and skin.
• Dishwasher Safe: Easy to clean and maintain.
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