• Blade Length: 6" straight, narrow, stiff blade for enhanced precision.
• Blade Material: High-carbon stainless steel, offering superior durability and resistance to corrosion.
• Handle: Non-slip Fibrox handle for safety and comfort during extended use.
• Edge Type: Stiff blade for increased control, perfect for tough cuts of meat.
• Meat Processing: Ideal for deboning beef, pork, and other meats.
• Poultry: Perfect for deboning chicken, turkey, and other poultry.
• Home Use: Great for home cooks seeking professional-grade performance.
• NSF Certified: Meets food safety standards for professional kitchen use.
• Durable Design: Crafted for long-lasting performance with minimal maintenance.
• Dishwasher Safe: Easy to clean and maintain.
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