• Blade Type: Straight, narrow blade ideal for poultry deboning.
• Blade Material: High-carbon stainless steel for long-lasting sharpness and corrosion resistance.
• Handle: Fibrox non-slip handle for comfort and precision.
• Blade Length: 3 inches, allowing for intricate and precise cuts.
• Poultry Preparation: Perfect for deboning chicken, turkey, and other poultry.
• Commercial Kitchens: Suitable for professional chefs in high-volume settings.
• Home Use: Ideal for home cooks needing precise deboning tools.
• NSF Certified: Meets food safety standards for professional kitchen use.
• Durable Design: Built to last with minimal maintenance.
• Dishwasher Safe: Easy to clean and maintain.
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