• Blade Type: 12" flexible blade for delicate slicing of fish.
• Blade Material: High-carbon stainless steel for long-lasting sharpness and corrosion resistance.
• Handle: Non-slip Fibrox handle for a secure, comfortable grip.
• Blade Length: 12 inches, ideal for filleting and slicing large fish.
• Fish Preparation: Ideal for slicing salmon and other large fish.
• Delicate Slicing: Perfect for creating thin, even slices without tearing.
• Professional and Home Use: Suitable for both professional kitchens and home cooks.
• NSF Certified: Meets professional food safety standards.
• Flexible Blade: Allows for precise, delicate cuts.
• Dishwasher Safe: Easy to clean and maintain.
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