• Blade Length: 14" high-carbon stainless steel for precise and efficient cutting.
• Handle: Ergonomic black Fibrox handle for a secure and comfortable grip.
• NSF Certified: Ensures compliance with food safety standards.
• Design: Long, curved blade designed for breaking down large cuts of meat.
• Material: High-carbon stainless steel blade for long-lasting sharpness.
• Butchery: Ideal for breaking down larger cuts of meat efficiently.
• Professional Kitchens: A reliable choice for chefs and butchers.
• Meat Processing: Suitable for handling beef, pork, and other large proteins.
• NSF Certified: Safe for food preparation environments.
• Multi-Purpose: Can also be used for trimming fat and separating meat from bones.
• Precision Cutting: The 14" curved blade is designed for control and ease of use.
• Comfort: The non-slip Fibrox handle reduces hand fatigue during extended use.
• Hygiene: NSF certification ensures food safety compliance.
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