• Blade Length: 4.5-inch wavy edge, pointed tip stainless steel blade.
• Edge: Wavy edge design ensures smooth and precise cuts through meats.
• Handle: Ergonomic, slip-resistant black handle for superior comfort and control.
• NSF Certified: Food-safe and compliant with hygiene standards.
• Steak Cutting: Perfect for cutting steaks, chops, and other meats.
• Dining: Ideal for both restaurant and home use during meals.
• General Kitchen Use: Suitable for a variety of cutting tasks involving meats and other foods.
• Durability: Stainless steel blade ensures corrosion resistance and maintains sharpness.
• Comfort: Ergonomic design reduces hand fatigue, even with prolonged use.
• NSF Certified: Ensures food safety compliance for commercial use.
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