• Blade Length: 6" curved flexible blade for precision work.
• Blade Material: High-carbon stainless steel for durability and sharpness.
• Handle: Non-slip Fibrox handle ensures a secure grip even when wet.
• Edge Type: Flexible edge for easy maneuverability in tight spaces.
• Meat Processing: Ideal for boning and trimming meat, poultry, and fish.
• Professional Kitchens: Perfect for chefs who require flexibility in their knife work.
• Home Use: Suitable for home cooks needing a reliable and versatile boning knife.
• NSF Certified: Meets food safety standards for professional kitchen use.
• Durable Design: Made for long-lasting performance with minimal maintenance.
• Dishwasher Safe: Easy to clean and maintain.
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