• Blade Length: 5" semi-stiff blade for added strength and control.
• Blade Material: High-carbon stainless steel for durability and corrosion resistance.
• Handle: Non-slip Fibrox handle ensures a secure grip during use.
• Edge Type: Semi-stiff edge provides balance between flexibility and rigidity for precise cuts.
• Meat Processing: Ideal for removing bones from beef, pork, and other meats.
• Poultry: Great for deboning chicken and turkey.
• Home Kitchens: Provides professional-level performance for home cooks.
• NSF Certified: Meets food safety standards for professional kitchen use.
• Durable Design: Built for long-lasting performance with minimal maintenance.
• Dishwasher Safe: Easy to clean and maintain.
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