• Blade Length: 5 1/4 inches for optimal cutting performance.
• Blade Material: High-carbon stainless steel for long-lasting sharpness and corrosion resistance.
• Blade Type: Serrated edge for smooth slicing through tough meat.
• Handle: Rosewood handle for a comfortable grip and elegant appearance.
• Steak Houses: Ideal for commercial use in steak restaurants.
• Home Dining: Perfect for home use when serving steak or other meats.
• Meat Preparation: Great for use in kitchens where meat slicing is frequent.
• NSF Certified: Meets food safety standards for professional kitchen use.
• Durable Design: Made for extended use with minimal maintenance.
• Dishwasher Safe: Easy to clean, though hand-washing is recommended for longevity.
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