• Blade Style: 4.5-inch narrow, curved blade designed specifically for boning poultry.
• Blade Material: High-carbon stainless steel for excellent sharpness and corrosion resistance.
• Handle: Ergonomic black Fibrox handle for a non-slip, comfortable grip.
• Blade Length: 4.5 inches, offering precision and control for deboning small cuts of poultry.
• Poultry Processing: Ideal for deboning chicken, turkey, and other poultry.
• Professional & Home Kitchens: Suitable for both commercial and home use for clean, efficient deboning.
• Butcher Shops: Excellent tool for butchers requiring precision in their work.
• NSF Certified: Meets food safety standards for professional kitchen use.
• Durable Design: Designed for long-lasting performance with minimal maintenance.
• Dishwasher Safe: Easy to clean and maintain, though hand washing is recommended for extended blade life.
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