• Blade Length: 12 inches for handling larger slicing tasks.
• Blade Material: High-carbon stainless steel for durability and corrosion resistance.
• Edge Type: Granton edge to reduce friction and prevent food from sticking.
• Handle: Slip-resistant Fibrox handle for superior grip and control.
• Design: Thin, flexible blade for precision slicing of meats and fish.
Product title
Vendor
$19.99 CAD | $24.99 CAD
Product title
Vendor
$19.99 CAD | $24.99 CAD
Product title
Vendor
$19.99 CAD | $24.99 CAD
Product title
Vendor