• Blade Length: 12-inch stainless steel slicing blade.
• Handle: Ergonomic handle designed for comfort and control.
• NSF Certified: Food-safe, meeting hygiene standards for commercial kitchens.
• Blade Type: Straight edge for precision slicing of meats and other food items.
• Meat Preparation: Ideal for slicing large roasts, turkey, ham, and other meats.
• Commercial Kitchens: A staple tool for chefs in restaurants and catering services.
• Home Use: Perfect for carving meats during family dinners or special occasions.
• Durability: Stainless steel blade resists corrosion and maintains sharpness over time.
• Comfort: The ergonomic handle allows for a comfortable grip, even during extended use.
• NSF Certified: Ensures food safety in both professional and residential kitchens.
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