• Blade Type: Narrow, stiff blade ideal for precise skinning and fish processing.
• Blade Material: High-carbon stainless steel for strength and rust resistance.
• Handle: Ergonomic non-slip handle for comfort and safety.
• Blade Length: 6 inches for versatility in various cutting tasks.
• Fishing: Perfect for filleting and cleaning fish.
• Butchery: Ideal for skinning and processing meat in commercial or home kitchens.
• Hunting: Useful for hunters processing game in the field or at home.
• NSF Certified: Meets food safety standards for professional kitchen use.
• Durable Construction: Engineered for long-lasting use with minimal maintenance.
• Dishwasher Safe: Easy to clean for daily use in busy kitchens.
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