• Blade Length: 6" high-carbon stainless steel for excellent edge retention.
• Handle: Ergonomic yellow Fibrox handle for a non-slip, secure grip.
• NSF Certified: Meets food safety standards for professional use.
• Design: Curved blade for efficient meat removal from bones.
• Material: High-carbon stainless steel blade for durability and precision.
Product title
Vendor
$19.99 CAD | $24.99 CAD
Product title
Vendor
$19.99 CAD | $24.99 CAD
Product title
Vendor
$19.99 CAD | $24.99 CAD
Product title
Vendor