Ships to Canada and the USA

5" Lamb Skinning Blade With Fibrox Handle

Victorinox SKU: 5040532

The Victorinox 5" Lamb Skinning Knife with Fibrox Handle is expertly crafted for precision and ease in skinning lambs and other small animals. Its high-carbon stainless steel blade provides durability and excellent edge retention, while the ergonomic Fibrox handle ensures a comfortable and secure grip.

Blade Length: 5" blade designed for efficient skinning.
Blade Material: High-carbon stainless steel for durability and corrosion resistance.
Handle: Non-slip Fibrox handle for a secure and comfortable grip.
Edge Type: Precision-sharpened for ease of use during skinning.

Butcher Shops: Ideal for professional butchers handling lamb and other small animals.
Commercial Kitchens: Suitable for meat processors and chefs.
Home Use: Great for hunters or home butchers preparing smaller game.

NSF Certified: Meets food safety standards for professional kitchen use.
Durable Design: Built to withstand frequent use in commercial environments.
Dishwasher Safe: Easy to clean and maintain.

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