6" Flexible Blade Boning Knife With Fibrox Handle

SKU: 5047513 Victorinox

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  • 6-inch boning knife with thin, flexible blade ideal for separating meat, poultry, or fish from the bone with precise control
  • Ice-tempered, high-carbon, stainless-steel blade provides maximum sharpness and edge retention; conical ground for wider break point
  • Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
  • Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
  • Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland
Eng