5" Semi-Stiff Blade Boning Knife

Ships to Canada and the USA

5" Semi-Stiff Blade Boning Knife

Victorinox SKU: 5040514

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The Victorinox 5" Semi-Stiff Blade Boning Knife is designed for efficient deboning, providing control and precision in professional kitchens and for home cooks alike. With its semi-stiff blade and ergonomic Fibrox handle, this knife is perfect for navigating through tough meats while ensuring clean, smooth cuts.

Blade Length: 5" semi-stiff blade for added strength and control.
Blade Material: High-carbon stainless steel for durability and corrosion resistance.
Handle: Non-slip Fibrox handle ensures a secure grip during use.
Edge Type: Semi-stiff edge provides balance between flexibility and rigidity for precise cuts.

Meat Processing: Ideal for removing bones from beef, pork, and other meats.
Poultry: Great for deboning chicken and turkey.
Home Kitchens: Provides professional-level performance for home cooks.

NSF Certified: Meets food safety standards for professional kitchen use.
Durable Design: Built for long-lasting performance with minimal maintenance.
Dishwasher Safe: Easy to clean and maintain.

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