• Blade Length: 4 3/4" high-carbon stainless steel blade.
• Edge: Wavy edge for smooth and precise cuts.
• Handle: Ergonomic design for comfort and control.
• NSF Certified: Complies with food safety standards.
• Durability: Designed for long-lasting sharpness and frequent use.
• Restaurants: Perfect for fine dining settings.
• Steakhouses: Ideal for cutting through steaks and other meats.
• Home Kitchens: Adds a professional touch to home dining.
• Food Safe: NSF certification ensures it's safe for use with food.
• Efficient Cutting: The wavy edge allows for smooth, effortless cuts.
• Comfortable Grip: Ergonomically designed for reduced hand fatigue.
• Hygiene: NSF certification ensures it meets hygiene and safety standards in food preparation environments.
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