• Finish: Electropolished to improve corrosion resistance and extend lifespan.
• Welds: Ground smooth for an enhanced surface finish and easy cleaning.
• Hygiene: Constructed with no cracks or crevices to prevent trapping of debris and bacteria.
• Ease of Cleaning: Smooth back blade design simplifies cleaning and maintenance.
• Certification: Certified to NSF Standard 2 for food equipment, ensuring compliance with industry hygiene standards.