• Blade Style: 4-inch slant point vent blade perfect for detailed boning of poultry.
• Blade Material: High-carbon stainless steel, known for its strength and resistance to corrosion.
• Handle: Medium Fibrox handle provides a non-slip, ergonomic grip for enhanced safety and comfort.
• Blade Length: 4 inches, allowing for precision and control when deboning and cutting smaller cuts of poultry.
• Poultry Processing: Ideal for deboning chicken and other small birds with accuracy.
• Butcher Shops: Great for professionals working in high-demand environments.
• Home & Commercial Kitchens: Suitable for both professional chefs and home cooks who prioritize precise cutting.
• NSF Certified: Meets food safety standards for professional kitchen use.
• Durable & Reliable: Designed for repeated use while maintaining performance.
• Easy Maintenance: Dishwasher safe, though hand washing is recommended for longevity.
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