• Length: 10-inch steel rod for versatile use across different knife sizes.
• Cut: Fine cut steel rod for precise honing and edge maintenance.
• Handle: Ergonomic black handle provides a comfortable, non-slip grip.
• Material: High-quality steel rod designed for long-lasting durability and effective honing.
• Maintenance: Fine cut allows for regular honing, minimizing material removal and prolonging the knife’s sharpness.
• Professional Kitchens: Ensures knives are sharp and ready for high-precision tasks.
• Butcher Shops: Keeps knives sharp for efficient meat cutting.
• Food Processing: Maintains the sharpness of knives in high-volume environments.
• Home Kitchens: Ideal for maintaining the sharpness of knives for daily cooking.
• Restaurants: Ensures consistent sharpness throughout service for optimal performance.
• Safety: Use caution when honing to prevent injury.
• Maintenance: Clean the honing steel regularly to ensure optimal performance.
• Usage: Use smooth, controlled strokes to align and refine the knife’s edge effectively.
Please contact for volume pricing by reaching out directly to info@protectionallways.com, filling out our contact form, or by adding this item to a quote and submitting a quote request.
