• Blade Length: 6-inch high-carbon stainless steel blade for long-lasting sharpness.
• Stiff Blade: Provides control and precision for deboning meat and poultry.
• Handle: Ergonomic, slip-resistant Fibrox handle for enhanced safety and comfort.
• NSF Certified: Food-safe and compliant with hygiene standards.
• Meat Processing: Ideal for professional butchers and meat processors.
• Food Preparation: Suitable for chefs and cooks handling deboning tasks in the kitchen.
• Home Kitchens: Perfect for home cooks looking for precision and performance in meat preparation.
• Durability: High-carbon stainless steel blade resists corrosion and maintains sharpness.
• Comfort: The Fibrox handle reduces hand fatigue during extended use.
• NSF Certified: Ensures compliance with food safety regulations for commercial use.
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