• Blade Type: 6-inch straight wide blade for efficient boning.
• Blade Material: High-carbon stainless steel for durability and corrosion resistance.
• Handle: Ergonomic Fibrox handle for a secure, slip-resistant grip.
• Blade Length: 6 inches, offering precision and control for a variety of cuts.
• Meat Processing: Perfect for trimming and boning meat in butcher shops and commercial kitchens.
• Poultry: Suitable for removing bones from poultry with ease.
• Home Use: Ideal for home cooks looking to process meat efficiently.
• NSF Certified: Complies with food safety standards for professional kitchens.
• Durable Design: Made to withstand frequent use while maintaining sharpness.
• Dishwasher Safe: Easy to clean, ensuring optimal hygiene in the kitchen.
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