• Blade Style: 6-inch straight, stiff Granton edge blade for reduced friction and clean cuts.
• Blade Material: High-carbon stainless steel, offering excellent durability and corrosion resistance.
• Handle: Ergonomic black Fibrox handle, designed for comfort and a non-slip grip.
• Blade Length: 6 inches, ideal for precision deboning tasks.
• Butcher Shops: Perfect for deboning beef, pork, and other meats.
• Home Kitchens: Ideal for home cooks working with meat and poultry.
• Commercial Kitchens: Suitable for professional chefs and culinary environments.
• NSF Certified: Meets food safety standards for professional kitchen use.
• Durable Design: Engineered for long-lasting sharpness and minimal maintenance.
• Dishwasher Safe: Easy to clean, though hand washing is recommended to maintain the edge.
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