• Blade Length: 4.5-inch wavy edge, round tip stainless steel blade.
• Edge: Wavy edge ensures smooth cuts without tearing the meat.
• Handle: Black ergonomic handle for comfort and control.
• NSF Certified: Food-safe and compliant with hygiene standards.
• Steak Cutting: Ideal for cutting through steaks, poultry, and other meats.
• Dining: Suitable for home and restaurant table settings.
• General Kitchen Use: Versatile for various food preparation tasks.
• Durable Stainless Steel: Resists corrosion and maintains sharpness over time.
• Comfortable Grip: Ergonomically designed handle reduces hand fatigue.
• NSF Certified: Ensures compliance with food safety and hygiene regulations.
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