• Blade Length: 8" for precise chopping, slicing, and dicing.
• Blade Material: High-carbon stainless steel for strength and corrosion resistance.
• Handle: Red Fibrox® handle for enhanced comfort and non-slip grip.
• Blade Style: Multipurpose chef's knife ideal for various cutting tasks.
• Commercial Kitchens: Perfect for chefs needing a versatile, durable tool.
• Home Use: Ideal for home cooks looking for professional-grade equipment.
• Food Prep Stations: Suitable for slicing, chopping, and mincing a variety of ingredients.
• NSF Certified: Meets food safety standards for professional use.
• Durable Design: Engineered for long-lasting performance in high-demand environments.
• Dishwasher Safe: Easy to clean and maintain.
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