• Blade Type: 7-1/2" wide blade for heavy-duty chopping and cutting.
• Blade Material: High-carbon stainless steel for strength and longevity.
• Handle: Ergonomic Fibrox handle designed for comfort and slip resistance.
• Blade Length: 7-1/2 inches for versatile use in the kitchen.
• Meat Preparation: Ideal for cutting through large cuts of meat and bones.
• Restaurant Use: Designed for high-volume kitchens and commercial use.
• Butchery: Perfect for use in butcher shops and meat processing facilities.
• NSF Certified: Meets food safety standards for professional kitchens.
• Durable Design: Engineered for long-lasting performance and heavy-duty use.
• Dishwasher Safe: Easy to clean and maintain.
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