• Blade Style: Wide, curved blade with a Granton edge to reduce friction and prevent meat from sticking.
• Blade Material: High-carbon stainless steel for superior durability and corrosion resistance.
• Handle: Ergonomic Fibrox handle offers a non-slip grip, even when wet.
• Blade Length: 6 inches, perfect for detailed boning work.
• Meat Processing: Ideal for deboning and trimming large cuts of meat in commercial kitchens.
• Butcher Shops: A go-to tool for professional butchers requiring precision and durability.
• Home Use: Suitable for home cooks who want professional-grade performance.
• NSF Certified: Meets food safety standards for professional kitchen use.
• Granton Edge: Reduces resistance while cutting, making the process smoother.
• Dishwasher Safe: Easy to clean and maintain, though hand washing is recommended for longevity.
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