6" Curved Semi Stiff Boning Knife With Fibrox Handle
• Blade Length: 6-inch curved, semi-stiff, high-carbon stainless steel blade.
• Handle: Ergonomic black Fibrox handle for superior grip and comfort.
• NSF Certified: Food-safe and meets all hygiene standards.
• Blade Type: Curved and semi-stiff for precise control when deboning meat.